Teriyaki Madness
Erik Roby is a seasoned marketing professional with a background in brand marketing, operations management, and customer service. Erik has experience working with various restaurant chains, developing marketing strategies, managing sponsorships, and overseeing daily operations. Erik also has a strong educational background with a degree in Marketing and experience working as a lab supervisor at Colorado State University. Additionally, Erik has served as a marketing intern and consultant for various companies, showcasing their diverse skill set in marketing and strategy development.
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Teriyaki Madness
Teriyaki Madness is a fast-casual restaurant concept serving up quality, fresh, healthy and flavorful Asian food in a high-vibe atmosphere. Through years of mastering marinating, grilling, and wok-ing, we were able to make bowls that are as hearty and delicious as they are healthy. Our food is made when you order. Always fresh, never frozen marinated and grilled meats and customizable bowls meant for delicious and healthier eating. We have a collection of sauces, made from scratch with the best ingredients so we can bring a one-of-a-kind teriyaki taste to each bowl at an affordable price. Teriyaki Madness brings teriyaki to a whole new level with a family friendly, neighborhood feel. Teriyaki Madness has amazing shop sales and profitability with a low investment cost. Managed by an experienced group of fast casual executives combined with a mature business system, paves the way for Teriyaki Madness’ growth. It’s safe to say we have the best bowls in the business!