Erik Roby is a seasoned marketing professional with a background in brand marketing, operations management, and customer service. Erik has experience working with various restaurant chains, developing marketing strategies, managing sponsorships, and overseeing daily operations. Erik also has a strong educational background with a degree in Marketing and experience working as a lab supervisor at Colorado State University. Additionally, Erik has served as a marketing intern and consultant for various companies, showcasing their diverse skill set in marketing and strategy development.
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