Gaspar Roby

Vice President Of Winemaking And Viticulture at Terlato Wines

Gaspar Roby possesses extensive experience in the winemaking and viticulture sectors, serving in leadership roles across various esteemed companies. Notable positions include Vice President of Winemaking and Viticulture at Terlato Wines International and Vice President of Operations at Advanced Beverage Technologies, where responsibilities included overseeing global operations and developing business strategies for non-alcoholic wine-based beverages. Gaspar demonstrated strong management and analytical skills as General Manager at Treasury Wine Estates, leading significant projects such as a $5M winery retrofit, and as Director of Winemaking Operations at Diageo, where management included overseeing a team of winemakers and negotiating labor agreements. With a Master of Science in Viticulture and Enology from the University of California, Davis, and a Bachelor of Engineering in Agriculture Operations from Universidad Nacional de Cuyo, Gaspar combines academic excellence with practical expertise in winery operations.

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Terlato Wines

Terlato Wines has a global portfolio of more than 80 brands from world class wine and spirits producers in more than a dozen countries. Terlato Wines garners more 90+ ratings than any wine company in the world and is a division of the Terlato Wine Group, the parent company comprising several businesses specializing in the marketing and production of exceptional wines. Owned and operated by the Terlato family for four generations, the Group also includes the family’s winery investments and partnerships in some of the world’s most esteemed wine regions including: Napa Valley; Sonoma County; Sta. Rita Hills in Santa Barbara County; Victoria, Australia; the Rhône Valley in France and; Montalcino, Italy.


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201-500

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