Terminal City Club
Ansel Hendrawan is an accomplished culinary professional with extensive experience in the restaurant industry. Currently serving as the Restaurant Chef at Terminal City Club since December 2018, Ansel is responsible for creating seasonal menus, customizing offerings for special events, and developing standard operating procedures to enhance team efficiency. Prior roles include Sous Chef and Bespoke Chef, specializing in crafting and executing bespoke multi-course menus for private dining. Ansel's career began at Fairmont Waterfront, where responsibilities included the role of Chef De Partie. Ansel holds a Red Seal Certificate in Culinary Arts/Chef Training from Vancouver Community College and a Culinary Arts Diploma from The Art Institutes of Vancouver.
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Terminal City Club
Elevate your lifestyle with one of Vancouver’s oldest and most respected private clubs. Terminal City Club boasts an incomparable array of benefits and services to its members. The club acts as an elegant transition point between business and pleasure, providing its members with the best opportunities in both work and play. Entertaining friends, keeping fit, forging new business connections, and much more is possible at Terminal City Club. Founded in 1892, Terminal City Club is located in the thick of Vancouver’s bustling financial district. It has grown to be among the country’s finest private clubs with a reputation for excellence in service and style.