Sebastien Lenoir

Sebastien Lenoir is currently serving as Gérant Boucherie Magerotte at TEROIR since April 2023. Prior to this role, Sebastien Lenoir accumulated extensive experience at Imperial Meat Products, working as Plant Manager and Production Manager from October 2007 to April 2023, with a specific position as Production Manager at Marcassou (Campofrio FG). Earlier career highlights include a role as Team Leader at Anheuser-Busch InBev from January 2005 to October 2007 and a brief internship at Brasserie Orval in 2004. Sebastien Lenoir holds a DES in Brasserie from Université catholique de Louvain and a Master’s degree in Biochimie from the University of Liège.