Yves Tesson

Yves Tesson serves as Rédacteur en chef at Terre de vins since September 2020, overseeing content related to various French wine regions including Champagne, Loire, and Burgundy. Prior to this role, Yves worked as a consultant indépendant from December 2012 to September 2020, providing historical expertise to esteemed houses such as Veuve Clicquot and Moët & Chandon, and producing significant publications in the wine sector. Yves also spent three years at Université Paris-Sorbonne, completing a doctorate in economic history while conducting expert missions for professional organizations in the wine industry. Yves holds a Doctorat and teaching qualification in economic history from Université Paris-Sorbonne and a Licence in History-Geography from Lycée La Bruyère de Versailles.