Shannon Prendergast

Associate Chemist at TerViva

Shannon Prendergast currently holds the position of Associate Chemist at Terviva since June 2020. Prior to this role, Shannon gained experience as a Research Associate Intern in the Processing and Products R&D Lab at Terviva, where they worked on developing alternative food products from Pongamia beans. Shannon also worked as an Undergraduate Research Assistant at Hake Laboratory at UC Berkeley, as a Research Associate Intern at KWS Group, and as an Undergraduate Research Assistant at Berkeley Food Institute. Shannon's educational background includes a Bachelor of Science in Molecular Environmental Biology from the University of California, Berkeley.

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Oakland, United States

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TerViva

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Growing the world’s most scalable, cost-effective and environmentally friendly source of oil and protein.


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51-200

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