Tesco Ireland
Nicole McPadden is an experienced professional in the food industry, currently serving as a Buying Manager for Frozen Foods and for Cooked Meats, Deli & Eggs at Tesco Ireland since August 2019, and previously worked as an Assistant Buyer for Fish & Poultry. Nicole has also been a Stockperson at McPadden Family Farm since 2003, where top-quality breeding and show stock are produced. Prior experience includes a role as Head Waitress at The Blue Apron Restaurant, recognized as Best Restaurant in Offaly for five consecutive years, and an internship at Country Crest & Ballymaguire Foods. Nicole holds an MSc in Food Business Strategy from UCD Michael Smurfit Graduate Business School and a BAgrSc in Food & Agri-Business Management from University College Dublin.
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Tesco Ireland
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Tesco is one of the biggest private sector employers in Ireland employing over 13,000 colleagues across the country. Our core purpose is to serve our customers, communities and planet a little better every day - this is at the heart of everything we do. Supporting local suppliers is very much part of the business ethos of Tesco Ireland; we source from almost 500 Irish food and drink suppliers, in turn supporting almost 14,000 Irish farm families. All of the fresh beef, pork, lamb and eggs that Tesco Ireland sells are 100% Irish. In Ireland and internationally, we provide opportunities to get on, with diverse careers spanning retail stores, head office and our distribution centres. Everyone is welcome at Tesco - whoever you are, wherever you work, and whatever you do.