Sean Tripician

Sean Tripician, MBA, has a diverse work experience in various roles and industries. Sean is currently Vice President of Operations at Grass Fed Foods, starting in November 2022. Prior to this, they held the same role at TETON WATERS RANCH since May 2022.

Before transitioning to the food industry, Sean worked for Niman Ranch from 2016 to 2022. During their tenure at Niman Ranch, they held multiple roles, starting as a Customer Service Representative in July 2016. Sean then moved up to become a Sales Forecast and Pricing Analyst in January 2017 and later became the Beef Production Manager in December 2018. Their most recent role at Niman Ranch was Director of Beef Operations, which they held from June 2020 to May 2022.

Sean's earlier experience includes working as a Detention Deputy at Weld County Sheriffs Office from December 2014 to July 2016. Throughout their career, Sean has demonstrated their expertise in operations, management, and analysis in various industries.

Sean Tripician, MBA attended Boise State University from 2011 to 2014, where they pursued a Bachelor of Science degree in Criminal Justice. Sean later enrolled at Ohio University from 2018 to 2019 and successfully completed a Master of Business Administration (MBA) with a focus on Business Administration, Management, and Operations.