Clark Davis

Clark Davis is a board member of the Texas Restaurant Association. Clark has over eight years of experience in government relations, having worked in both the private sector and for the United States Senate.

In their previous role as senior manager of government relations at Brinker International, Clark focused on tax, labor, immigration, and financial services issues. Clark was successful in securing over $210 million in Federal funds for the state of Texas while working as an aide for Senator John Cornyn.

Clark has a deep understanding of the inner workings of government and the legislative process. Clark is a strong advocate for the restaurant industry and is committed to helping businesses navigate the complex regulatory landscape.

Clark Davis has an MBA in Corporate Finance & Strategy from the SMU Cox School of Business, as well as degrees in Political Science and Spanish from Washington and Lee University.