James Clark

James Clark is a board member at the Texas Restaurant Association. James has over 20 years of experience in the construction industry, working as a project manager, field technician, and draftsman. James has worked on projects all over the United States, including roadways in California, Hawaii, Arizona, Nevada, Utah, Montana, Oklahoma, and Alaska. In their current role, they are responsible for cost analysis, production tracking, submittals, RFI's, change orders, contracts, subcontracts, AIA pay applications, AutoCAD, safety, and general contractor/architect/owner liaison.

James Clark has a BS in Engineering Technology - Construction from California State Polytechnic University-Pomona and a Diploma in General Studies from SBHS.