The current leadership team of the Texas Restaurant Association has a wide range of experience in different aspects of the food industry. Many of them have worked in various catering and sales positions, as well as managerial roles. Others have experience as educators or in non-profit organizations. All of them have received education from different universities, including Boston University, Conrad N. Hilton College, and the University of Houston-Downtown.
Alec Knight
Director of Insurance
Beverly Harp
Associate Member Engagement Di...
Corey Mobley
Executive Director, Dallas, No...
Dave Heiges
Exhibitor Account Services Dir...
Dave Hester
TRA Education Foundation Direc...
Dawn Ann Larios
Executive Director, San Antoni...
Emily Williams Knigh...
President & CEO
Hayley Savage
Conference & Events Manager
Joe Monastero
Chief Operating Officer
Lauren Bishop
Business Operations Manager
Madison Gessner
Executive Director, Central So...
Susan Petty
Chief of Staff
Tony Abruscato
Chief Marketing Officer
Ty Adams
Associate Member Engagement Di...
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