Alejandro Echeverry has extensive experience in academia, serving at Texas Tech University since 2002 in various capacities related to Food Safety and Food Engineering, including positions as Associate Professor of Practice, Assistant Professor, and Research Assistant Professor. Alejandro earned a Doctor of Philosophy (Ph.D.) in Animal Sciences and a Master of Science (M.Sc.) in Food Science and Technology from Texas Tech University, and holds a Bachelor of Science (B.S.) in Food Engineering from Unilasallista. Prior educational background includes attendance at Colegio Aleman Medellin from 1980 to 1994.
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