Max Cheney

Max Cheney has a strong background in accounting and financial management within the hospitality industry. With experience ranging from being a Food Server to a Senior Property Accountant, Max has a well-rounded skill set that includes managing payroll, accounts payable, expense management, and food and beverage cost control. Graduating with an Associate of Arts and Sciences degree in Restaurant/Food Services Management, Max has a solid foundation for their career in the hospitality field.