Julie McEwan

Fridays first opened in New York in 1965 with flowing cocktails and charismatic bartenders wearing red and white stripes and making every night feel like a Friday. Over 55 years later, our vision is to make Fridays famous again by proudly celebrating our heritage and serving freshly made to order dishes from top-quality ingredients and vibrant, classic cocktails full of energy and theatre. All this is complemented by iconic Fridays service and a spirit of generosity from a team who celebrate the values of pride, passion and personality on a daily basis.