TH Group
Henry - Hung Nguyen is a skilled Research and Development Executive at TH Group, specializing in the creation of new product formulas and the enhancement of product quality and shelf-life since April 2020. Prior experience includes serving as a Quality Assurance Laboratory Technician at Nestlé, where responsibilities involved analyzing product samples and managing laboratory quality controls. Henry - Hung Nguyen also worked as a Researcher at Hanoi University of Science and Technology, focusing on the effects of microorganisms in yogurt production. Additional roles included internships in the brewing and food production sectors, as well as experience as an English tutor, fostering language skills in pupils while enhancing personal proficiency. Henry - Hung Nguyen holds an Engineer's degree in Food Science and Technology from Hanoi University of Science and Technology.
TH Group
Founded in 2009, TH Group is first known as pioneering in hygienically produced food and beverage, such as fresh milk, vegetables, water, fruit juices... Being strongly committed to our mission of improving the quality of life of people, we have been also investing in ambitious projects in education and health care. Today, we are proud that TH is one of Vietnam treasured National Brand, and TH has been embarking on a global journey with presence worldwide. In 2020, TH Group was ranked 6th place in Anphabe’s "Top 100 Best Places To Work across Vietnam" Award.