That’s It Nutrition
Eileen Hok has extensive experience in quality assurance and regulatory affairs. Eileen currently holds the role of Quality & Regulatory Affairs Manager at That's it. Their previous role was as the Quality Assurance Regulatory Manager at Paragon Laboratories from August 2021 to July 2022. Prior to that, Eileen worked at Gourmet Foods Inc, where they held multiple positions including Quality Assurance Manager from December 2020 to August 2021, Quality Assurance Assistant Manager from September 2014 to December 2020, and Quality Assurance Supervisor from September 2011 to September 2014. Eileen began their career as a Microbiology Laboratory Technician at Michelson Laboratories Inc from April 2010 to August 2011.
Eileen Hok obtained their Bachelor's degree in Biology, General from California State University, Long Beach, from the year 2003 to 2008.
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That’s It Nutrition
That’s it. ® was founded to improve the quality of life of children and adults worldwide by making fruit and its benefits accessible to people everywhere. Through education, focused research, sustainability and ethical practices, That’s it's. ® mission is to provide products to improve, protect and restore the body. Our products focus on fruitand delivers unprecedented taste, texture and cleanliness of ingredients listed on the product label. That’s It. ® grew from the idea that nature knows best. We agree. We believe that adding a bunch of extra stuff to natural fruit only takes away from the purity and balance that nature intended.