M Daniela Huerta

M Daniela Huerta is a seasoned culinary professional with extensive experience in various roles within the food service industry. Currently serving as a Cook/Food Service at The Abbey at Westminster Plaza since July 2017 and at Compass Group since July 2018, M Daniela has also held positions including Baking and Pastry Chef and Salad Prep at Compass Group. Previous roles include Cook/Cashier at Kolache Factory and Baking and Pastry Chef Instructor at the International Culinary Institute Sugar. Early career experience includes Prep Cook at Doctors Hospital at Renaissance and Lead Cook at Ace Adventure Resort. M Daniela holds a Bachelor of Business Administration in International Business Administration from Universidad del Valle de México, earned between 2008 and 2012.