Jin Lee is an accomplished culinary professional currently serving as Executive Chef at The Adolphus since August 2021. Previous experience includes key roles at Terranea Resort, where Jin held titles such as Banquet and Catering Chef, as well as Chef De Cuisine for various dining outlets from June 2014 to July 2021. Jin's career also features notable positions at MGM Resorts International, including Executive Sous Chef at Fiamma Restaurant and Master Cook at Restaurant Joel Robuchon. Earlier in the career, Jin worked at prestigious establishments like Wynn Las Vegas and The Ritz-Carlton Hotel Company, gaining extensive experience in diverse culinary settings. Jin holds a Culinary Arts Certificate from Diablo Valley College and a Bachelor of Applied Science in Environmental Design from the University of California, Davis.
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