A boutique sales strategy and execution consultancy firm designed to support early stage brands and food and beverage start-ups looking to scale into alternative channels, foodservice, and non-traditional spaces.  

The Alternative Foodie provides vision and leadership to craft strategic direction, develop organizational roadmaps, enhance supply chain capabilities, negotiate supplier and distributor agreements, secure a competitive advantage, and holistically navigate all non-retail channels.

Additionally we can identify out-of-the-box opportunities, disrupt the industry with new products, supplement existing staff and be a catalyst to initiate change.

Consulting

Food & Beverage

Sales

The Alternative Foodie

The Alternative Foodie's headquarters in Richmond, United States

Description

People (1)

Rachael Goodrich

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