Erik D'Auchamp

Erik d'Auchamp is an accomplished executive with extensive experience in the food and beverage industry. Currently serving as CEO North America for FERM FOOD, a Danish producer of sustainable plant ingredients, Erik d'Auchamp also holds a membership with The Angel Group, investing in early-stage CPG brands. Previously, as Managing Director of the International Business Unit at Mahou San Miguel, Erik d'Auchamp achieved record sales and significantly enhanced brand presence across multiple markets. Prior roles include CEO of Mahou India, International Marketing Director, and leading various marketing initiatives within Mahou and Carlsberg, leading to substantial growth and brand innovation. Erik d'Auchamp is also an author, having published a book on integrating Gandhi’s philosophy into corporate culture. Educational credentials include a degree from Harvard Business School and additional qualifications from prestigious institutions such as MIT and Stanford.