Robert Gaggl

Robert Gaggl has held various roles in the food and beverage industry, showcasing strong leadership skills and expertise. As the Head of Food and Beverage Operations at The Arts Club, Robert oversees beverage and cigar operations. With experience in bar management at prestigious establishments like The Connaught Hotel and The Bulgari Hotel, Robert has successfully led teams, curated cocktail lists, and implemented up-selling strategies. Robert's background includes roles such as Bar Manager and Assistant Bar Manager, demonstrating a well-rounded skill set in managing bar operations and ensuring high standards of service.