Nick Huddleston

Nick Huddleston possesses a wealth of experience within the food production industry, spending over a decade at The Bama Companies, Inc., where roles have included Process Improvement Manager and Production Supervisor, with a focus on enhancing operational efficiency and supervising teams in the pizza dough line. Prior to this, Nick held various positions such as Food Safety Supervisor and Lead Operator, showcasing a diverse skill set in food safety and production processes. Earlier experiences include partnership at Huddleston Enterprises in home construction and remodeling, as well as serving as an Avionics Technician in the US Navy. Nick's education includes training at the Rhema Bible Training Center from 2001 to 2003.