Michael Turner

Michael Turner is an accomplished culinary professional with extensive experience in high-profile kitchen leadership roles. Currently serving as Executive Chef at The Beaumont Hotel since March 2024, Michael oversees food operations across multiple outlets in the establishment. Prior experience includes a significant tenure at Gordon Ramsay Restaurants from September 2011 to March 2024, where Michael held various leadership positions, including Executive Head Chef at the Savoy Grill and The River Restaurant. Michael was instrumental in the successful relaunch of The Savoy Grill, receiving critical acclaim for leading kitchen design, developing new menus, and training staff. Education was completed at Westminster Kingsway College.