The Biltmore Hotel
Juan Marin is a seasoned hospitality professional with extensive experience in various managerial roles within the hotel and cruise industries. Currently serving as the Catering Manager at Biltmore Hotel since March 2023, Juan previously contributed as the Assistant General Manager at American Cruise Lines, where efforts focused on enhancing customer satisfaction and operational success. With a history that includes leadership positions such as Assistant General Manager and Sales and Events Manager at Aloft Miami Brickell Hotel, Juan fostered interdepartmental collaboration, staff development, and revenue optimization. Earlier experience as Operations Manager at Marin S.A. and Transportation Manager at JDM S.A. highlights Juan's expertise in budget management, strategic partnerships, and operational efficiency. Academic credentials include a Master’s in Innovation & Management in Tourism from Fachhochschule Salzburg and a Bachelor's in Hospitality Administration from Universidad Americana.
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