Philip Craig

Philip Craig is an experienced Interim Process Manager with a strong background in managing product transitions and process deliveries within the food industry. Notable roles include overseeing the successful transition of approximately 40 sauces and condiments at British Pepper and Spice Co Ltd, and managing two business sectors for Bakkavor, focusing on soups and sauces. Philip has also demonstrated leadership and project management skills in fast-paced environments at TSC and The Sauce Company, launching multiple products weekly across various market sectors. Philip holds a degree in Biology from Robert Gordon University, complemented by education at Stonehaven Academy.