James Northcott

James Northcott has extensive experience in the brewing industry, currently serving as Cellar Supervisor at The Bruery & Offshoot Beer Co. since July 2022, where responsibilities include ensuring safety, quality, and productivity in cellar operations. Previous roles at the company encompass Cellar Lead, Staff Brewer, Assistant Brewer/Cellarman, Filler Operator, and Packaging Operator, demonstrating a comprehensive skill set in wort production, fermentation monitoring, recipe development, and cellar process optimization. Prior to this, James held various management and operational positions at Starbucks, overseeing restaurant operations and guest satisfaction, and served as Board Up Technician Manager at AAA Speedy Board-Up & Glass Service. Additional experience includes teaching climbing classes at Hangar 18 Indoor Climbing Gym and personal training at 24 Hour Fitness. James holds an Associate's degree in Management from Long Beach City College.