Joshua Abreu

Joshua Abreu is a skilled professional with a background in microbiology and quality assurance within the brewing industry. Currently serving as a Quality Specialist at The Bruery since October 2019, Joshua utilizes established industry tests and microbiological analysis to monitor product quality. Previous experience includes roles as a QA Specialist/Microbiologist at Stone Church Brewing and Bartender at WICKS BREWING CO., LLC. Joshua has also held positions in customer service at The Pint House and briefly worked in specimen accessioning at MDxHealth. Joshua holds a Bachelor of Science degree in Biology from California State University, Fullerton, completed in 2017.