The Buona Companies
Dominic Fallara has a diverse work experience. Dominic began their career at Buona Companies in 1994 as a General Manager, where they stayed for 16 years. In 2010, they joined Target as an EXECUTIVE TEAM LEADER for two years before becoming a Store Team Leader for one year. In 2013, Fallara returned to Buona Companies as the Director of Administrative Development and worked various roles, including Director of Operations and Director of Corporate Administration. Dominic also served as the Director of Training and Development at Buona Companies. In 2022, they were promoted to the role of VP of Buona Restaurants. Fallara also worked at Beyond Events Chicago as the Director of Corporate Administration from 2014 to 2022.
Dominic Fallara attended North Central College from 1996 to 2000, where they obtained a Bachelor of Arts degree in Business Administration. Prior to their time at North Central College, there is no available information regarding their education. However, it is known that Dominic Fallara attended St. Frances at some point, but specific details such as the start and end year, degree, and field of study are not provided.
The Buona Companies
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Buona Restaurants, created in 1981, represents the Company's first division established in Berwyn, Illinois. Since then, the chain has expanded to seventeen locations varying in size from 3,000 square feet to 5,500 square feet. The casual, upscale quick service restaurants feature the world famous, award winning "Buona" Italian RoastBeef sandwiches for lunch and dinner. The menu also includes authentic Neapolitan pizza, hand tossed salads, café sandwiches and grilled Panini. The newer restaurants are brightly colored with the feel of a fresh market or kitchen, showcasing real food in a warm, comfortable dining room with seating for 90-150 guests. Featuring a drive-thru and a carryout section, take-out orders make up approximately 50% of sales at any given restaurant. Additionally, Buona's Catering Counters, conveniently located within each restaurant, offer customers bulk Italian Beef and other prepared foods by the pound. Buona Catering, created in 1982, provides customers with off premises catering and comprehensive service. A very broad menu, including various buffets, are coordinated by our professional party planners and offered for many social and corporate clients. The Buona Catering division now operates in a newly renovated 28,000 square foot facility, including sales office, kitchen commissary and a distribution center. Catering customers include many well known organizations, such as Anderson Consulting, Arrow Electronics, Chicago Transit Authority, Regent Products, SEIU Local 1, McDonald's, Pepsi Cola, United Airlines, as well as many others.