Kelly Hayes is a seasoned professional in nutrition and health promotion, currently serving as the Regional Nutrition Project Officer at Cancer Council NSW since July 2016, where program implementation and evaluation of the Eat It To Beat It nutrition program are primary responsibilities. Prior experience includes roles as Health Promotion Officer at Healthy Cities Illawarra, focusing on the Cook Chill Chat community cooking program, and Nutrition Programs Co-ordinator at SecondBite, developing and implementing nutrition programs such as Fresh NED and FoodMate. Further professional background includes positions at Australian Red Cross and Anglicare, where programs aimed at enhancing nutrition knowledge and cooking skills among various communities were developed. Kelly Hayes holds a Master of Science in Nutrition and Dietetics from the University of Wollongong and a Bachelor of Human Nutrition from the University of Canberra.
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