The Capital Grille
John Martin has had extensive work experience in the restaurant industry. John began their career in 1990 as the President of The Capital Grille at RARE Hospitality and held this role for 18 years until 2008. In 2001, they became the President of The Capital Grille again, this time at Darden Restaurants, Inc. John held this position for several years before becoming the President of The Capital Grille overall.
John Martin attended Johnson & Wales University from 1985 to 1988. No degree or field of study information is provided.
This person is not in the org chart
The Capital Grille
1 followers
It is our sole desire that everything, and we mean everything, that arrives at your table at The Capital Grille delights you. To ensure that experience, we use only the finest, freshest ingredients, artfully prepared in recipes designed to engage all of your senses. Our legacy is being successful through great people consistently delivering great food, great service and making every guest a loyal guest. Each and every contact with a guest is an opportunity to provide food and service that exceeds their expectations, thereby creating an Exceptionally Distinctive Guest Experience. At The Capital Grille, EDGE is how we work together every day thereby creating an extraordinary atmosphere for our guests and our team members. Success is waiting for you at The Capital Grille. Across the nation, we are known as one of the premier fine dining experiences with our trademark dry aged beef and our award-winning wine lists. Through all of our efforts as a group, we are able to excel in what we do and enjoy the rewards that come from executing at the highest levels.