The Capital Grille
Patti V. has a robust career in the restaurant and hospitality industry, currently serving as Operations Manager at The Capital Grille since July 2021. Prior experience includes roles as Sales Manager at Seasons 52 Restaurant from July 2018 to July 2021, Manager/Private Dining Sales at Joe Muer Seafood from March 2017 to July 2018, and General Manager at Andiamo Restaurant Group from August 2012 to March 2017. Patti V. also held the position of Sales and Marketing Director at The Fairlane Club from May 2011 to August 2012, and began a managerial role at Antonios Cucina Italiana, where employment lasted from August 2003 to May 2011.
The Capital Grille
1 followers
It is our sole desire that everything, and we mean everything, that arrives at your table at The Capital Grille delights you. To ensure that experience, we use only the finest, freshest ingredients, artfully prepared in recipes designed to engage all of your senses. Our legacy is being successful through great people consistently delivering great food, great service and making every guest a loyal guest. Each and every contact with a guest is an opportunity to provide food and service that exceeds their expectations, thereby creating an Exceptionally Distinctive Guest Experience. At The Capital Grille, EDGE is how we work together every day thereby creating an extraordinary atmosphere for our guests and our team members. Success is waiting for you at The Capital Grille. Across the nation, we are known as one of the premier fine dining experiences with our trademark dry aged beef and our award-winning wine lists. Through all of our efforts as a group, we are able to excel in what we do and enjoy the rewards that come from executing at the highest levels.