The Capital Grille
Ron Adelman has extensive work experience in the restaurant industry. Ron began their career in 1998 as a Managing Partner at The Capital Grille. Ron then held various roles including Director of Operations-Florida, Regional Vice President of Operations, and eventually became the Senior Vice President of Operations in November 2014. Ron also has future plans to work with The Capital Burger starting in 2022.
Ron Adelman attended Johnson & Wales University from 1980 to 1984, where they pursued a Bachelor of Science degree in Hospitality Management.
The Capital Grille
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It is our sole desire that everything, and we mean everything, that arrives at your table at The Capital Grille delights you. To ensure that experience, we use only the finest, freshest ingredients, artfully prepared in recipes designed to engage all of your senses. Our legacy is being successful through great people consistently delivering great food, great service and making every guest a loyal guest. Each and every contact with a guest is an opportunity to provide food and service that exceeds their expectations, thereby creating an Exceptionally Distinctive Guest Experience. At The Capital Grille, EDGE is how we work together every day thereby creating an extraordinary atmosphere for our guests and our team members. Success is waiting for you at The Capital Grille. Across the nation, we are known as one of the premier fine dining experiences with our trademark dry aged beef and our award-winning wine lists. Through all of our efforts as a group, we are able to excel in what we do and enjoy the rewards that come from executing at the highest levels.