The Capital Grille
Scott Dibble has a wealth of experience in the hospitality industry, holding managerial positions at various well-known establishments such as Twin Peaks Restaurants, The Capital Grille, and Lakewood Country Club. With a background in training new hires and developing teams, Scott has also excelled in roles such as Lead Bartender at BR Guest Hospitality. Their educational background includes certifications in wine stewardship and a Bachelor's degree in Management and Leadership.
The Capital Grille
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It is our sole desire that everything, and we mean everything, that arrives at your table at The Capital Grille delights you. To ensure that experience, we use only the finest, freshest ingredients, artfully prepared in recipes designed to engage all of your senses. Our legacy is being successful through great people consistently delivering great food, great service and making every guest a loyal guest. Each and every contact with a guest is an opportunity to provide food and service that exceeds their expectations, thereby creating an Exceptionally Distinctive Guest Experience. At The Capital Grille, EDGE is how we work together every day thereby creating an extraordinary atmosphere for our guests and our team members. Success is waiting for you at The Capital Grille. Across the nation, we are known as one of the premier fine dining experiences with our trademark dry aged beef and our award-winning wine lists. Through all of our efforts as a group, we are able to excel in what we do and enjoy the rewards that come from executing at the highest levels.