Scott Dibble has a wealth of experience in the hospitality industry, holding managerial positions at various well-known establishments such as Twin Peaks Restaurants, The Capital Grille, and Lakewood Country Club. With a background in training new hires and developing teams, Scott has also excelled in roles such as Lead Bartender at BR Guest Hospitality. Their educational background includes certifications in wine stewardship and a Bachelor's degree in Management and Leadership.
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