Russell Fletcher

Russell Fletcher is an experienced hospitality professional currently serving as the Food and Beverage Manager at Coldra Court Hotel by Celtic Manor Collection since May 2022. Prior to this role, Russell held various positions at Celtic Manor Resort, including Bar Manager, Assistant Bar Manager, and Bar Supervisor, contributing significantly to the resort's bar operations, which achieved an annual turnover of £2.6 million. Notably, during the Bar Manager tenure, Merlins Bar was awarded Welsh hospitality bar of the year for two consecutive years in 2016 and 2017. Russell also has experience as a Bar Manager at Ashton Court Mansion, where event management took place in a historic 500-year-old setting. Earlier career experience includes self-employment as a carpenter and joiner from 1997 to 2007. Russell Fletcher completed education at Hartridge High School, graduating in 1997.