John Barbosa

John Barbosa is an experienced banquet management professional with a career spanning over three decades. Starting as a Banquet Manager at Radisson Hotel Chelmsford from 1988 to 1993, John effectively coordinated events while overseeing staffing and equipment needs. John then served as Banquet and Beverage Manager at Tremont Hotel from 1993 to 1998, focusing on team supervision and liquor inventory management. Since 1999, John has excelled as the Banquet Manager at The Charles Hotel, where responsibilities include empowering and leading the banquet team to achieve exceptional guest service.