Cat S.

Cat S. currently serves as a Banquets Assistant Manager at Four Seasons Hotels and Resorts since March 2022, with previous experience as a Food and Beverage Manager In Training. Prior roles include Special Events Assistant at Culver Academies and Assistant General Manager for a charity event dinner, showcasing a strong background in event management. Additional experience encompasses photography, social media management, graphic design, and culinary skills gained at various dining establishments and during an externship at Sea Island Company. Cat S. holds a Bachelor's Degree in Food Business Management and Baking and Pastry Arts from The Culinary Institute of America and has a foundational education from Culver Academies.