Howard Hyde

Howard Hyde has extensive experience in the culinary industry, currently serving as the Executive Kitchen Manager at The Cheesecake Factory since May 2012. Prior to this role, Howard held several positions at Whole Foods Market from 2005 to 2012, including roles in production as well as overseeing the cold case and hot bar, and serving as a venue chef for prepared foods. This combination of leadership and diverse kitchen management skills highlights a strong commitment to food quality and operational excellence.