Operations Management

The Operations Management team at The Cheesecake Factory is responsible for overseeing all aspects of restaurant operations to ensure high-quality standards, efficiency, and compliance with safety regulations. This team includes roles focused on quality assurance, culinary operations, training, supply chain management, and risk services, all working collaboratively to enhance the dining experience and streamline processes across multiple locations. Additionally, the team engages in strategic planning and execution to optimize performance and drive growth within the company.