John Rothstein

John Rothstein has a diverse work experience in the hospitality industry. John currently serves as the Chief Development Officer at The Chef Agency, a leading executive search firm for the Food + Beverage industry. Previously, they worked as the President at Greystone Hospitality Group, where they focused on turnaround management, strategic planning, and revenue optimization. John also served as the Chief Operating Officer at Howard Wein Hospitality for seven years. Earlier in their career, they held various management positions at Phoenix Restaurant, Ruschmeyer's, The Surf Lodge, BLT Restaurants, STARR Restaurants, and Starwood Hotels & Resorts Worldwide, Inc. John's roles ranged from overseeing operations and managing projects to leading teams and driving growth.

John Rothstein's education history includes a Bachelor of Science degree in Business Administration and Management, General from the University of Arizona, Eller College of Management. John also earned a Sommelier certification from the Court of Master Sommeliers. Additionally, they obtained a high school degree with a focus on Business Administration and Management, General from Brophy College Prep in Phoenix, AZ. However, the specific start and end years for each of these educational experiences are not provided.