Martha Curry is an experienced pastry professional currently serving as a Regional Partner at The Chef Agency since January 2023. Previously, Martha owned amour de patisserie from 2017 to 2022 and held key pastry roles at various establishments, including Head of Pastry at Statehouse Cafe (2016-2018), Pastry Chef at Mulvaneyes (2015-2017), and Pastry Demi Sous at Bouchon Bistrot (2013-2015). Early career positions included Assistant Pastry Chef at Hawks Restaurant (2011-2013) and Ella Dining Room and Bar (2010-2012). Martha's education in pastry includes degrees from the San Francisco Baking Institute (2010-2011) and Lenôtre (2015), as well as studies at the University of California, Davis (2006-2012).