James Simpson

James Simpson is an accomplished culinary professional currently serving as Executive Chef Liaison at The Chefs Garden and Executive Chef at the Culinary Vegetable Institute since August 2013. Prior to these roles, James held the position of Chef, Artist, Craftsman at Charleston Place Hotel from August 2007 to August 2013. With a Bachelor's degree in Hospitality Administration/Management from the Culinary Institute of Charleston, completed between 2010 and 2012, along with an educational background from Rollings School of the Arts, James boasts a strong foundation in both culinary skills and management.