The Chef's Garden, Inc.
Kate Jones is an experienced professional in organizational development and management with a current role as Organizational Development Manager at The Chef's Garden, Inc., since May 2021. Prior experience includes serving as a Senior Personal Banker at Minnesota Bank & Trust from August 2018 to May 2021, and as Resident Director/Director of Student Activities at Crown College from June 2014 to June 2018. Kate's educational background features a Graduate Certificate in Peace Studies and Conflict Resolution from Abilene Christian University, a Master of Education in Higher Education Administration from Abilene Christian University (2015-2017), and dual Bachelor's degrees in Communication and Media Studies and Leadership from Indiana Wesleyan University (2010-2014).
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The Chef's Garden, Inc.
The Chef's Garden sustainable family farm is the leading grower of artisanal vegetable in the United States. We currently grow more than 600 varieties of vegetables, microgreens and herbs in eight different stages of growth for the world's top chefs. Our uniqueness lies in much more than quantity and variety – by using sustainable agriculture methods, our products are exceptional in a variety of ways, including flavor, shelf life and nutritional content. We pride ourselves in offering the highest quality, most flavorful, purest product anywhere! The Chef's Garden is in Huron, Ohio, located just three miles from the Lake Erie shoreline. The fertile, sandy lake bottom soils puts us ahead of the game immediately. The combination of bountiful, loamy soil with our method of sustainable farming of long ago allows us to be at the forefront of quality. We are your direct source for the freshest, safest product available. Modern packing and shipping technology allows us to be your local grower, wherever you might be located. Our farm believes strongly in the "Chef and Farmer Concept ®" – a relationship with our chefs, that gives us a combined energy far superior to one of us alone. That philosophy and our commitment to sustainable agriculture makes us who were are today.