Kathy Frederick began their work experience in 1997 at Geschke, Kasper & Associates, where they worked as an Accounts Receivable/Administrative Assistant to the President and CFO until 1998. Kathy then joined Damon's Grill in 1999 as an Accounts Receivable employee until 2003. In 2007, Kathy became a Store Control Accountant at The Wendy's Company, a position they held until 2009. Kathy then worked as a Project Administrator, Accounting at Breckenridge Kitchen Equipment & Design, Inc. from 2010 to 2014. Since 2015, Kathy has been serving as the Accounting Operations Director at The Chef's Garden, Inc.
Kathy Frederick completed their Bachelor of Arts (BA) degree in Liberal Arts and Sciences, General Studies and Humanities from the University of Cincinnati in 1992.
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