Rachel Burrows

Dietetic Technician at Boston Children's Hospital

Rachel Burrows is a Chef Instructor at Sticky Fingers Cooking, where responsibilities include leading hands-on cooking education and customizing lessons to accommodate students' dietary needs. Previous experience includes serving as a Brighter Bites Intern, where Rachel engaged in fresh food distribution and observed nutrition education for elementary students. Additionally, Rachel worked as a Summer Camp Counselor at Camp Wah-Nee, supervising young campers and fostering a welcoming community. As a Student Ambassador for F* The Freshman 15, Rachel created motivating social media content focused on nutrition for college women. Experience as a Nutrition Analyst at Heali involved validating nutrition data and expanding databases. Rachel also coached young athletes at Sagamore Gymnastics and provided nutritional guidance at Shake Smart. Rachel holds a Bachelor of Science in Dietetics from The University of Texas at Austin.

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