Karen Dante

Karen Dante possesses a diverse professional background with extensive experience in both culinary and management roles. Currently serving as a Chef Assistant at The Chopping Block since March 2017, Karen collaborates with chefs to prepare for classes and events while coaching guests through their culinary experiences. Previous roles include Assistant Manager of Shipping at Neiman Marcus, where responsibilities included management and documentation of departmental procedures, and Owner of Accessories East, Inc., focusing on wholesale business operations and international trade. Additional experience encompasses event planning for the American Chamber of Commerce in China, strategic alliances at Resource Information Management System, and consulting in healthcare management with notable firms such as Arthur Andersen & Co. Educational credentials include a Master's degree in Health Services Administration from the University of Michigan and a Bachelor's degree in Biology from Oakland University.