The Chopping Block
Margie Chervinko possesses a diverse background in sales and customer service, currently serving as a Private Event Sales specialist at The Chopping Block since September 2009. This role involves organizing various private events, including corporate team building and celebrations. Previously, Margie held the position of Sales Supervisor at both The Chicago Tribune and Tribune Company from 2006 to 2008, gaining valuable experience in sales leadership. Earlier career experience includes working as a Customer Service Agent at Southwest Airlines from 2004 to 2006. Margie Chervinko is also a graduate of Le Cordon Bleu Chicago, having completed a degree in Culinary Arts from 2009 to 2010.
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The Chopping Block
The Chopping Block, Chicago’s largest recreational cooking school and gourmet retail store, offers guests a large slate of demonstration and hands-on classes, as well as wine classes, private cooking parties and corporate team building events. Classes at the two locations cover cooking skills and techniques as well as seasonal, ethnic, healthy, vegetarian and weeknight cooking. A series of "boot camp" classes allows students to take cooking to the next level with an intensive week-long taste of professional culinary school style instruction. The Chopping Block’s retail stores feature professional-quality cookware and kitchen tools, plus an array of gourmet and ethnic ingredients and hand-selected food-friendly wines.