The Chopping Block
Sara Salzinski is an experienced culinary professional with a strong background in curriculum development and teaching. Since 2002, Sara has been with The Chopping Block, where responsibilities include designing and implementing a comprehensive curriculum as a Curriculum Developer, along with teaching core cooking techniques as a Chef Instructor. Prior to this role, Sara served as a Line Cook at Blackbird Restaurant from 2000 to 2002, mastering various kitchen stations in a high-volume environment. Additionally, between 1998 and 2000, Sara worked as an Executive Sous Chef at Ambria Restaurant, leading kitchen staff to ensure high food quality and collaborating on recipes and menus. Educationally, Sara holds an Associate's Degree in Applied Science, Culinary Arts and Related Services from Kendall College.