The Clemens Family Corporation
Anna Reyburn is currently serving as an RDC Project Manager at Clemens Food Group since June 2022, after completing a leadership development trainee role within the same company. Prior experience includes working as a student employee at the Penn State Meats Lab from September 2019 to June 2022 and a summer internship at Paradocx Vineyard LLC in 2020. Anna Reyburn holds a degree in Animal Science with a Business Option from Penn State University, obtained between 2018 and 2022.