The Clemens Family Corporation
Ben Trier is an experienced operations professional with a strong background in food service and health care. Currently serving as Operations Superintendent at Clemens Food Group since April 2022, Ben oversees daily operations and ensures safety and quality standards are met. Previously, Ben held roles including Supervisor at The Jay Group, where management of a team of 25-40 employees involved training and performance monitoring, and Caregiver at Excel Home Health Care. Prior experience includes a Process Assistant position at Amazon, focusing on resource allocation and associate development, as well as an Assistant Pastry Chef role at McCrady's Restaurant. Ben holds multiple degrees from Johnson & Wales University, including an Associate of Arts and Sciences in Baking and Pastry Arts, a Bachelor of Applied Science in Foodservice Systems Administration/Management, and an Associate of Arts and Sciences in Culinary Arts.