Jacquie Klein

Jacquie Klein serves as Vice President and General Manager at The Clorox Company, overseeing the Food Strategic Business Unit, which includes notable brands such as Hidden Valley Ranch, Soy Vay, and KC Masterpiece. Klein's previous roles at Clorox include Vice President of Operations & Strategy, where leadership involved a global operations team, and Commercial Leader during the COVID-19 pandemic, managing the Clorox Disinfecting Wipes portfolio. Earlier experience at General Mills encompassed various marketing leadership roles, focusing on the Fruit Snacks portfolio and customer marketing management across key growth channels. Klein holds an MBA from Stanford University, a B.S. in Marketing, Advertising, and Finance from Syracuse University, and has completed executive education in Supply Chain Strategy at Georgia Tech.